Björck & Asia

Recipes designed for home chefs with flavours from around the globe with a twist. The recipes in this book are based on Top chef Tomi Björck foodie experiences on the road. 

• Hardcover
• 150 pages
• 27cm height x 20cm width

Tomi Björck has established eight restaurants in Finland and Sweden, including his Asia-inspired ones: Farang and Gaijin in Helsinki